homemade stove top creamy mac and cheese

What’s in This Creamy Stovetop Mac and Cheese It’s the easiest, creamiest, cheesiest mac and cheese you’ll ever make. Heck, we even skip draining the noodles.It’s made with ingredients in the pantry but no longer from the blue box.And while I love making a batch of my BEST baked homemade mac and cheese for special occasions when feeding a crowd (like Thanksgiving or Christmas), this easy stovetop macaroni and cheese is my go-to for a quick dinner, and here’s why: Now as an adult, it’s one of the most nostalgic dishes, right up there with my Mom’s spaghetti, sloppy Joes, and tuna noodle casserole, conjuring happy memories from my childhood. Like every kid, it was a favorite lunch and dinner growing up, especially if it had sliced hot dogs in it. No matter how old you are, you’re never too old for mac and cheese. It’s a classic your whole family will love. This extra easy, ultra-creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make.

Homemade stove top creamy mac and cheese